![]() ![]() If you don’t have garlic powder you could also sauté one garlic clove and then add it to the recipe. ![]() Garlic Powder- I prefer to use garlic powder because I find it’s not as strong and spicy as raw garlic.That said if I had to choose one, I would stick with vinegar as the lemon might be more noticeable to sensitive palates. I like using a combination of vinegar and lemon juice for the most authentic flavor. White Vinegar and Lemon Juice- Acid is needed to balance out the sweetness of the carrots and nutritional yeast.I highly recommend including it as this is what gives it a cheesy flavor. Nutritional Yeast- If you’re unsure about this ingredient you can read more about it below. ![]() ![]() Carrots- Carrots are used in this recipe mainly for color.They also add a nice serving of potassium and vitamin C. Potato- The starches in potato thicken the sauce and give it that stretchy texture like real cheese.Raw Cashews- Cashews not only add a punch of protein to the sauce but they also give it a rich and creamy texture, similar to real cheese sauce.So what do you need to make your own cheese sauce? The ingredients are pretty basic: It is one of the easiest things to make at home and the texture and flavor is just as good as real dairy, in my humble opinion. Soft serve ice cream, pizza, Greek yogurt, cheese, cheese, and more cheese.īut even after 3 years of not eating an ounce of dairy, there are some things I honestly don’t miss. You can eat all the milk products you want. In fact, I didn’t realize how easy I had it being vegetarian for so long. I’ll be the first to admit that giving up dairy can be hard. This post was created in partnership with Bob’s Red Mill ![]()
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